breakfast

BREAKFAST

Ian trained at Leith's School Of Food & Wine and guarantees you a tasty, freshly prepared breakfast to kick start your day.

Breakfast is served from 7am each day in our spacious dining room with views overlooking the garden.

As well as fruit juices, yoghurts, cereals, grapefruit and prunes, we offer a range of delicious locally made jams, marmalades and honey.

• Local Hatfield Broad Oak sausages
• Locally sourced bacon
• Cauldron vegetarian sausages
• Hash browns
• Tomatoes
• Mushrooms
• Beans
• Fried & scrambled eggs using free range eggs from a local farm

A wonderful welcome. A very comfortable room & a breakfast that couldn't be faulted. We will definitely see you again.

^ Back to top