Breakfast is served from 7am each morning in our spacious dining room, with views out to the garden.
Guests may choose from a variety of hot items, all freshly cooked to order. All our ingredients are of the highest quality with many locally sourced. Our eggs are delivered fresh from the farm, as are our delicious sausages. Our jams and marmalade are home-made and our honey is sourced from local bees. A continental buffet is also available.
Before acquiring Harwood House, Ian trained at Leiths School of Food and Wine and he takes great pride in preparing our guests a fresh, delicious breakfast to kick start the day.
- local Hatfield Broad Oak sausages
- vegetarian sausages
- local free range eggs, cooked your way
- hash browns